Friday night in

... making a pie (cornbeef, apple and onion -- yum).

I enjoy meals that are surprisingly easy to make, but look impressive when it's a student that makes them. Meatloaf falls under that category too.

I also enjoy meals that I make for one day, and then can reheat for the next three. £1.50 a day, for massive servings. Definitely how it should be done.

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There was something oddly enjoyable about listening to 5live commentary of the Masters, whilst working on faces for batteries, until 1am. I imagine I'll do a similar thing tonight.