Grillen und chill'n

First BBQ of the year today. I love the social aspect of a BBQ and the smells from the Grill but as a vegetarian it's always a bit different for me; especially here in rural Germany where the concept of vegetarianism is practically alien ;-) People never really know what to BBQ for a vegetarian and then there's always the question of where (not next to the meat!) and how to cook it?

Luckily for me one of the hosts was the only German vegetarian I know and so we ate very well. Danke Anja, das Essen war sehr Lecker.

As you can see, I particularly enjoyed the corn on the cob; yum.