Glorious day...

Grape Hyacinth nectar for breakfast for the Red Tailed Bumblebee, Good Friday Salted Caramel and Chocolate Hot Cross Buns for me!

It’s been a glorious sunny day, hardly a cloud in the sky, and 21 degrees in the shade in the garden. So a day spent with the birds, bees and butterflies, doing some long overdue weeding; the garden has been neglected recently, what with everything else going on. Late afternoon, I treated myself to an hour in the sun with a Bank Holiday glass of chilled wine...

Take care, stay safe and well...