lunch

Warm (18c) & sunny, so lunch on the terrace. Very seasonal and local - fresh asparagus baked in ham slices, with Parmesan cheese on top. Delicious.

Asparagus season is a big thing here. They have a name for it Spargelzeit.

It stayed warm & sunny, so we had dinner outside too. Not on the terrace - we cycled into the city and ate at a Greek place which has a Biergarten.