lunch
Warm (18c) & sunny, so lunch on the terrace. Very seasonal and local - fresh asparagus baked in ham slices, with Parmesan cheese on top. Delicious.
Asparagus season is a big thing here. They have a name for it Spargelzeit.
It stayed warm & sunny, so we had dinner outside too. Not on the terrace - we cycled into the city and ate at a Greek place which has a Biergarten.
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