Seebodenalp

Not the best weather, but stayed dry at least! We took the family up to Seebodenalp to make a fire and cook steaks, sausages etc on the grill. We also cooked bananas stuffed with chocolate in foil in the embers, and took a couple of beers and wine. To finish off, a schumli pflumli, coffee with plum schnapps and whipped cream.
A bit of a walk, then a drive through some nice little villages and the rural landscapes nearby. In the evening we had a fondue, which it was great to have outside.