Indian Banquet

Eat Right Indian Buffet

South Indian Garlic Chilli Lamb
Chicken Korma
Mushroom and Aubergine Curry
Peshwari Flatbread

Last night's Indian. I am very happy to say that it all worked out great! I made one curry base and made four different curries from it. By adding different finishing ingredients I managed to recreate your favourite curries. I used the same base to make the mung dal too.

Early preparation meant it was pretty easy on the night!