Discard Crackers

This rather strange name comes from the fact there is a lot of left-over sourdough starter used in the recipe. It’s quick and easy, basically mixing seeds, left-over sourdough starter, milk or water, oil, salt and some flour. Directly it is all blended and has about the right consistency it is rolled out and baked. Once I’d learned the recipe I reckon I can do the whole thing in an hour, from start to the drying racks photographed here.