On the way

The boss bought a pot with a mixture of basil, oregano, parsley, marigold and of course, tomatoes. 
I'm looking forward to eating a "homegrown" tomato or two very soon.

It didn't last long. 
The glorious heat of 30 and over lasted just 3 days. Todays 21c was decidedly chilly.(Seemed very apt to be having chili for dinner.)

Ah well...