Jambalaya

Made by my own fair hand!

This is the festival dish from New Orleans, the home of Mardi Gras ( I just read). But its origins are Spanish, French, African and Caribbean.

Ok,  it's a bit like Paella or a very complicated Risotto and I managed with my  timer to make a reasonable job of it.

Am I happy? yes I am!

I should have taken more time over the photograph !!