Green stuff

When I was a baby chef, back in the days of horse-drawn busses and black & white, we only had proper herbs. These are the ones that come in handily labelled jars. Now I'm reduced to using stuff that's out of the garden. This is French tarragon, it has a stronger flavour than Russian tarragon, and it's great with chicken and in a Bearnaise. I'm saving up to buy a jar of it