Creating joy

We popped along to a parkrun we hadn't visited before. Unusually, it was in a vineyard. The 5k run started, as always, at 9am. The highlights of the winery opened at 11am. We filled-in the post run time by toasting Bob on his 350th parkrun. This involved the local wine, some non alcoholic fizz and coffee (tea for me).
Just after 11 we trundled round the food shop, wine shop and ended up in the beer shop - which also served food - so we had lunch.
We seemed to get home before 3...