Eating In

After the frantic activity of the last few weeks with the preparation for the exhibition as well as writing an eBook for a publisher, running workshops and fulfilling my Edinburgh duties, I woke up this morning and felt like I'd been hit by a train after last night's opening. I was tempted to have an indulgent lunch at Cafe Fish but instead decided to have a relaxing day in, reading, listening to music and not going near my emails or Photoshop. I got this piece of Isle of Gigha halibut (one of my favourite fish) from the Tobermory Fish Company and baked it in a little white wine, seaweed salt and some chorizo. I reckoned that the oil from the chorizo would seep into the fish which it did. Here's the fish just about to go into the oven. Oh and I watched the Masterchef final on iPlayer. Really glad that Natalie won but wanted to climb into the TV and eat Larkin's Chinese meal.