Garlic Prawns

Took a passion to this dish on a recent visit to Canaries. Been meaning to try it myself...

Handful of prawns, chopped garlic, chillis, ginger and a little coriander, splash of freshly squeezed lime, salt and pepper, tossed into some olive oil in the pan.

Onto a little wholegrain rice, and garnished with a half lime.

Yummy.

Not to forget the rather gorgeous glass of Vouvray to accompany.