Buns for tea

We took Trudy for a walk around Sizergh Park, looking for fungi and heading for the tea room. We arrived early and had first choice of the lunch menu. We had Cauliflower Cheese Frittata which was delicious, freshly made and very cheesy! And a goats cheese tart also very good.
A quick visit to Low Sizergh Barn on the way home for cheese and some raw milk to try. It’s very delicious and creamy, but the dispensing machine is hard work!
When we got home Rob proceeded to make Bath Buns for tea, as we missed out yesterday.
We do seem to have spent a lot of time eating this week! But Trudy is off tomorrow so a celebration was in order!