Chimneys

Up early and off we headed to Skye. N’s birthday present from me finally came to fruition.
Miserable weather but cosy lunch at The Old Inn at Corbost where I was introduced to baked Camembert in 2013 by 2 blippers ( you know who you are)
We reached our hotel Hame in Roag changed and off to The Three Chimneys. A wild night so cosy to be indoors, lovely decor and… incredible food. Every mouthful was fabulous but ashamed to say, my favourite was the smoked Heather butter served at the start which was PHENOMENAL! /)))). Mushroom and truffle tart, the beef and then shared the cheeseboard with a side of cheesecake. Delicious
Back for Jenga and Dobble. :)