Kurry at Kismot

Anna's birthday Indian at Kismot. I had a chicken chasni, which is apparently a Scottish speciality with tomato ketchup and mango chutney. It was very tasty! I ate WAY too much food and was stuffed, probably not helped by lots of beer.

We also tried the Kismot Killer - it was horrendously hot. I had a tiny tiny tiny tiny bit, and my tongue was burning for a long time after. No idea how people eat multiple bowls of it!

I finished the revision for one of my courses today - 9 posters. Lots of learning and then off to body blitz at the gym in preparation for the curry.