Nearly too late

I completely forgot to take a blip today so just got this one in time. This was the countdown to the New Year.
With friends joining us for dinner, we spread the meal out over the evening. I did the main course with help from my sous chef J. J, who is a cheesaholic , brought a wide range of tasty cheeses for our second course. Our dessert course was a delicious apple tart provided by R.
After all the food we had some quiz questions provided by R to take us up to midnight. The next instalment will be in tomorrow’s blip.