The S.G. finally got down to 1014.5, which I figured was near enough to the 1014 recommended. It had been 7 days, and the bubbles had just about stopped. So it's finally decanted into the barrel, and is cosying up to the AGA for a couple of days to kick-start the secondary fermentation. :-)

PS: Happy Wedding Anniversary for Weds ! (You know who you are)