Abstract

I took a bit of time out to do some cooking today. I made a Provençale sauce to have with chicken thighs, very tasty too - and I made enough to freeze some for another day.

Talking about freezing... Gosh, it's been cold again today, but I still went out to get some blipfodder. I am prepared to take these great risks because I love you all, even that strange bloke at the back - yes, you. The image is the ice patterns on the garden table. It hasn't come close to melting and the garden has stayed covered in frost all day. More cold weather to come, so I hope that you all wrap up well!