Organised chaos!

A snap shot of my baking ingredient cupboard, which despite appearances has a good sort out and reorganise after Xmas baking madness!

The top shelf is my sugars, decorating colours and sprinkles, along with my gluten free flours and xantham gum.

The bottom self is all the things that could pose a risk to those with allergens, flour, eggs, nuts, chocolate etc. everything is individually bagged and sealed so as to reduce risk of contamination.

I sorted all the other cupboards in the kitchen today too, my baking trays and pans no longer tumble out if you open the door!

I’m hoping to have a good bake this week and make some bronuts for posting!