Dessert

Lunch for dear friends today.  It is not often I get to  opportunity to cook for more than me.  This was the dessert. Apricot suedoise with  meringues. And yes the meringues are home made. I was really pleased they might not look very uniform, supposed to be the the size of a 10pence piece, but more along the lines of the old 2/6p for those that remember :-))

Camera Club this evening, with the results of the Print Competition.  Looking forward to seeing the entries :-)

Will catch soonest, thank you for dropping by ;-) x