DIY Meal Kit

I'm very fond of haggis and always mean to eat it several times a year but we never seem to get around to it.  We always have it on Burns Night though, but because we were out at the theatre on Wednesday we're having it tonight instead.  It's just gone in the oven and I'm now about to prepare the 'neeps and tatties'.  I suspect some of that whisky may get used too.