Taking a chance

I'm going to risk it...

The other day I showed you my magnificent chilli harvest, it's still on the plant but I'll soon be reaping a chilli in January. Now I'm showing you another of my gastronomic treats, another step on the way to self-sufficiency. This is my garlic. I know, you are surprised at the inroads I am making into reducing my food miles.

The risk, of course, is that now you know where the food is I'm at risk in a zombie apocalypse - you will all be heading here to get close to the good stuff.