Peat Inn Perfection
An anniversary trip to the Peat Inn near St Andrews was glorious. Here's the first course from the tasting menu: Oyster panna cotta, cured salmon, avruga caviar and cauliflower purée. Light, delicate and delicious.
An anniversary trip to the Peat Inn near St Andrews was glorious. Here's the first course from the tasting menu: Oyster panna cotta, cured salmon, avruga caviar and cauliflower purée. Light, delicate and delicious.
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