Wild Garlic season

It’s always a special day in Smith Towers when the wild garlic is ready to be picked from the riverbank. And today was that day. Ruby found some that was ready when she slid down the bank and this evening she made wild garlic pesto ( blip mash up of the find and the end result). I’ll now believe we’ve turned a corner into Spring.

Later, Joe and I watched The Old Man while Sense and Sensibility was being shown in the other room.