The Wurst Blip Ever

I do love sausages. Last time we went back to the UK we went straight from the airport to the pub for lunch. I had cumberland sausage and mash.

It is almost impossible to do a sausage blip without it seeming just a bit naughty. I decided to combine a wine blip with a sausage while I was making dinner.

This is Swiss Bratwurst. Not as nice as the German Bratwurst made by the same company but still very, very tasty. We had chips, gravy, steamed veges and of course Sourkraut with it. Jo settled for chips and veges.

I played golf this afternoon. Unsurprisingly I was just as shit as ever. I didn't even try to score.

My morning was spent nursing a hangover. I did managed to mow the lawn though.