Plums

I picked 6kg of plums from the final tree to fruit. They’re not ripe enough to eat quite yet, but the blackbirds are getting into them, so I’ve decided to ripen them indoors safe from the marauders.

There is a dilemma Chez Mima. What cheese should I cut into next: a well-aged Camembert or a well-aged Wensleydale?

I thank my lucky stars that this is the most difficult decision of the week so far… Bean is no help at all.