Muji

I gave our roof terrace plants and vegetables a bit of TLC this morning in preparation for spring and the better weather. Then some Aptis marking followed by some preparation for a two-day marking job I’ll be doing next Monday and Tuesday, a Zoom call in the afternoon to meet and chat with the other trainers working in the part-time online CELTA course starting next Wednesday with IH London. And before I knew it, it was early evening.

Bb and I went back to the Korean restaurant on Calle Calabria tonight. Very good and extremely good value for money. I wish I’d remembered to take a pic of the bibimbap dish as it was more photogenic than these muji. I think they must be an acquired taste and I haven’t acquired it yet.