Spag Bol

Been a while since it was done this way. Deliciously topped off with a unique style of bread 'n' butter pudding made with choc chip hot cross buns instead of the usual "stale bread" or "left over bread that won't do for sandwiches" (those from a certain era will no doubt recall this). My favourite pudding just got better! All by Mrs Tuttle of course.
Sadly no photos of the pudding, sorry.

Plaques ready to go up (see extra and yesterday's Blip)