Got up to have bacon butties made on the Aga. So rustic. They taste so much better when you use a le creuset pan and toast the bread in the wire rack things.

I got everything ready for tomorrow, chatted to Sarah (the office lady), popped to the nearest shop which is a tiny post office (it took 15 mins each way) hub of the village that place, got a coke and bounty and watched a film then mum came back from work and we whipped up a lush salad with walnut bread croutons. We then spent ages trying to rustle up a pudding, we looked in the billions of fridges and freezers dotted around the house... we were pretty unsuccessful. We settled with mums sweets and watched Amour.