Foraging

After a foraging session for wild garlic I’ve been making wild garlic and cheese scones with the intention of having lots in the freezer. Not every one of them made it…
I’ve got one more batch to make tomorrow then I’ll be going back for another bag full.
Thank you so much for your recent stars, lovely comments and very generous hearts for the sand sculptor and the wildflower meadow.

I hope you’ve all had a good Sunday, it’s been warm and sunny all day in Cambridgeshire. At last!