Chili Flakes

but maybe milder than normal and recommended by Claudia Roden. I quickly sliced a sweet potato, halved a chickory and roughly diced a handfull of brown mushrooms  then put them in the oven with a bitof salt and olive oil for maybe less than an hour. I picked some mint for the first time this year and chopped it finely then mixed it with a large thing of yohgurt, a teaspoon of brown sugar and a twist of lemon.