Stocking up

Before we left Aldeburgh I stocked up with sourdough bread and cinnamon swirls from the Two Magpies Bakery, and some ultra-fresh Suffolk strawberries and asparagus.  Meanwhile, MrHCB took his pick of the day's catch from the fishermen on the beach.  So we had Dover Sole, new potatoes and asparagus followed by strawberries for tea :-)