Workers' Tea

We had the same tradition at my school in Tunis, and I was very pleased to see it replicated here. Teachers bring food contributions, sweet and savoury, as a way to say thank you to those who serve us all year long. I brought a Tunisia tajine, the egg dish in front. Our cleaners, electricians, cooks, gardeners, and plumbers, seemed to enjoy this outdoor afternoon tea, which ended with a few numbers by the RC Singers. Cool beans.