Kat's Birthday Gift for me

As you can see, I've eaten at least one.They're delicious. It was super of Kat to make them as she hasn't cooked with gluten free flour before. There were sprinkles inside the cakes as well as on top.

Second gym session with the physios today. For some reason it seemed like harder work. Perhaps I was putting more effort into it.

Subsequently a trip to Finkins where we enjoyed toasted egg and bacon sarnies. On returning home I enjoyed a recording of Charlotte Bellamy's talk on Creating Cohesive Projects, in My Photo Club.