John Van de Graaff

By VandeGraaff

Greek Salad …

… for dinner, on a Mexican plate.

It was a pleasant early summer day, ideal for one of our regular trips across the river to the Trader Joe’s store in Hadley.

It heated up in the afternoon and so we stayed in our air-conditioned house with Marylee doing some cooking and me having a nap, and then enjoying a few of my art books.

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