Salad days

As today turned out better than anticipated and a bit more like the July weather and temperatures we look for, we opted for a BBQ.

So I dug up some new potatoes, picked the first of the cherry tomatoes (supplemented by bought ones) and sliced some home grown spring onion and garlic over them.

I then picked these salad leaves to finish off the main meal. Short of rearing cattle on the back lawn, a home grown meal!