Jalapeño-tastic

I've got loads of chillies on the go this summer, and the first to ripen (as always) were the jalapeños. Into the pickling jar they went – they were not too spicy (only around 2,500 on the Scoville scale) so I added a few Pusa Jwalas (30,000-50,000) to liven things up a bit. I'll leave them for a few days to let the flavours mingle, then try them out on a pizza :)

Edit: tried them. Lush .