As Matt wasn’t feeling that well last night we went for my birthday dinner tonight.

Finally went to Bertha’s (having had takeaway from there a couple of times). I had a pizza with lots of aubergine on, and grated salted ricotta on top. So so tasty. We also had a peach sour each (Bristol brewed).

It was such a nice evening - for the first time in weeks - so we went for an extra pint in Wapping Wharf.