Raw, roasted and pickled

This represents the last month's cooking (not all done at once).

Food prep has been tricky since I had the vacuum pump attached to me. Let's just say that compressed air and rubber tubing doesn't combine well with naked flames and heat.

To cook the chicken I had to fling open the oven door, throw the bird in from a distance and hope it landed somewhere suitable.

Normal serve (I am sure) will return in the autumn.