Leptospermum

Today I went with friend Sue to the lower Blue Mountains, by train, to have lunch with friend Janet in a very nice restaurant whose chef used native plants for flavour. They included emu bush, lemon myrtle, wattle seed and native basil. All our dishes were delicious.

Then home again by train with just enough time to snap a flower. Now is the time for leptospermum. 

Thanks for hosting BikerBear. Have a great weekend blippers, all.