Alstroemeria

The temperature has definitely dropped, 2° in the greenhouse last night, time to bring my geranium cuttings into the conservatory.
 I put a scarf on when we went on our doggie walk.
We had our first Sunday roast with parsnips and chantenay carrots from the garden followed by homemade apple pie.
I cut the alstroemeria back last month and it’s having a second flush.