The Pumpkin Shed

After work Ian and I headed out to Greendale Farm Shop.  We had some CPR and defibrillator training as part of the planning for the new Parkrun which will hopefully be up and running before too long.

The shop was full of autumn and Christmas goodies.  We decided to eat in the restaurant before the session and I ordered a steak baguette.  I wasn’t expecting the beast of a meal that arrived (extra)!  The steak and onions were cooked beautifully though - very tasty.

The training was excellent and was delivered by the charity  https://www.jaysaim.co.uk/