Back to the garden

After a trip to town supermarket for ingredients towards take two cassoulet.
Duck breasts, Scottish chipolatas sausages, spicy Spanish chorizo sausage, bacon, small Spanish onion, shallots, garlic, Italian cherry tomatoes, peppers, mushrooms, butter beans, cannelloni beans, dash of olive and sunflower oil a couple of celery stalks chopped very finely, cup of stock glug of red Portuguese wine and herbs from the garden and blackthorn sea salt and pepper to season.
Think that was all better go and eat some.
Well we will see how the F1 Grand Prix ends.