Baked in a salt crust pastry

Would I do it again. No. A Recipe found on line using a lot of salt, some rosemary, flour, egg whites and water making up a parcel of beetroot to bake for a couple hours. The pastry is discarded…… the beetroot to make up a tasty starter for a visitor this evening. Actually the beetroot tasted very good, even so it’s still a no, not to do again.

The main shows the beetroot parcel, extra
Opening the parcel once cooled and the final plate with beetroot, apple, goats cheese, pickled onion slices, leaves, hazelnuts and an oil and lemon dressing. A Tom Kerridge recipe.