Guernsey Ka

By KarenBourgaize

We ate the two ugliest ones!

Wow they were yummy. There are still a couple of ugly ones, but they still taste good - and once they are dusted with icing sugar, they will be fine, when we want something plain to eat over Christmas, ready to freeze. It’s been a very busy and eventful day. Now I just have to cook noodles for tea, with veg and mushrooms (bought ones - not any that I’ve taken photos of lately;0))

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