John Van de Graaff

By VandeGraaff

Cranberry …

… corn bread, cooked in the oven in a cast iron skillet. Easily prepared, and goes well with all sorts of things. Both of us had a piece, and half of it remains, still in its skillet, sitting in our cool pantry.

I made an outing to our nearby Foster Ferrar hardware in search of a small screwdriver to tighten a toilet paper holder in our bathroom. Frustrating—it wouldn’t work. Stay tuned. (:

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