Shortbread
This morning, I made a pine and cashew nut roast as the vegetarian Christmas lunch option. See extra
This afternoon, we visited L, T and V and exchanged presents.
Then on to see my Mum who is looking forward for joining us on Christmas Day.
This evening, I made a round of shortbread, lest we go hungry over the next few days....
Comments
Sign in or get an account to comment.