John Van de Graaff

By VandeGraaff

Berries …

… in a bowl on the kitchen counter, ready for this morning’s breakfast. I added as usual cereal from Trader Joe’s (today Super Nutty Oat Clusters and shredded wheat) plus Chiver’s Olde English Marmalade as a sweetener.

We had a quiet Christmas at home, punchuated by calls with my sons and friends. Dinner was Marylee’s excellent creamed chicken curry. A lovely day.

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