The good life

The day was spent making good of what nature has to offer.
Chopping firewood that we retrieved from our wood over the last couple of weekends and processing wild venison, ready for the freezer for stews and steaks another time.
This is the Christmas tree we had this year but it’s been sned so that the branches go in the green bin for composting. Not enough room in the garden for a compost bin and I can’t be doing with the possibility of rats making it their home.